Looking for a quick and flavorful dish to add to your weeknight dinner rotation? Stir-Fried Mushrooms and Snap Peas is a delicious and healthy option that’s perfect for busy evenings. This recipe combines the earthy flavor of mushrooms with the crispiness of snap peas, all brought together with a savory Chinese-inspired sauce. It’s a versatile dish that can be served as a side or a main course, and it’s sure to become a household favorite. Let’s dive into how to whip up this delightful stir-fry!
**Stir-Fried Mushrooms And Snap Peas**
**Ingredients:**
– 1 lb snap peas, trimmed
– 8 oz mushrooms, sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Red pepper flakes (optional)
– Cooked rice or noodles, for serving
**Instructions:**
1. **Prepare the Vegetables:** Begin by heating a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat. Add the snap peas and mushrooms to the pan, stirring frequently, and cook for about 3-4 minutes until they start to soften but are still slightly crisp. Remove the vegetables from the pan and set them aside.
2. **Make the Sauce:** In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Be careful not to burn them.
3. **Combine Ingredients:** Return the cooked snap peas and mushrooms to the pan. Drizzle the soy sauce, oyster sauce, and sesame oil over the vegetables. Toss everything together to ensure the vegetables are well coated with the sauce. Season with salt, pepper, and red pepper flakes if you desire a bit of heat.
4. **Finish and Serve:** Continue to stir-fry the vegetables for another 1-2 minutes to heat everything through and allow the flavors to meld. Taste and adjust seasoning if necessary.
5. **Serve:** Serve the Stir-Fried Mushrooms and Snap Peas hot over a bed of cooked rice or noodles. Garnish with some fresh herbs like chopped cilantro or green onions for an extra burst of flavor.
This Stir-Fried Mushrooms and Snap Peas recipe is not only delicious but also a great way to incorporate more vegetables into your diet. The combination of flavors and textures in this dish will have your taste buds singing, making it a perfect choice for a simple yet satisfying meal. Feel free to customize the recipe by adding your favorite protein, such as tofu, chicken, or shrimp.
Enjoy the delightful aroma and taste of this Chinese-inspired stir-fry that’s easy to prepare and delightful to savor. It’s a fantastic dish to add to your weeknight dinner repertoire, pleasing both your palate and your dinner table guests. Happy cooking!
