When you’re looking for a quick and flavorful meal to whip up on a busy weeknight, stir-fried dishes come to the rescue. This recipe for Stir-Fried Pork Tenderloin is a delicious and satisfying option that doesn’t skimp on taste or convenience. Tender pork tenderloin is paired with crisp vegetables and a savory sauce, creating a dish that is sure to become a staple in your dinner rotation. Let’s get cooking!
**Stir-Fried Pork Tenderloin**
**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup sugar snap peas
– 1/2 cup sliced carrots
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Cooked rice, for serving
**Instructions:**
1. In a medium bowl, combine the sliced pork tenderloin with soy sauce, oyster sauce, and hoisin sauce. Toss well to coat the pork evenly. Let it marinate for at least 15 minutes to allow the flavors to meld.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the marinated pork slices to the wok, spreading them out in a single layer. Let the pork sear for about 2-3 minutes without stirring to develop a nice caramelized crust.
4. Once the pork is browned, toss in the sliced red and yellow bell peppers, sugar snap peas, and sliced carrots. Stir-fry the vegetables and pork together for another 3-4 minutes until the vegetables are crisp-tender and the pork is cooked through.
5. Season the stir-fry with salt and pepper to taste. Adjust the seasoning according to your preference for saltiness and flavor.
6. Remove the wok from heat and serve the stir-fried pork tenderloin immediately over a bed of cooked rice. The tender meat, vibrant vegetables, and flavorful sauce make for a delightful and satisfying meal that can be enjoyed by the whole family.
7. Garnish with fresh cilantro or green onions for an extra pop of color and freshness. Feel free to customize this dish by adding in your favorite vegetables or adjusting the level of spice to suit your taste buds.
This Stir-Fried Pork Tenderloin recipe is a great way to bring variety and excitement to your dinner table in no time. With just a few simple ingredients and a bit of stir-frying magic, you can create a delicious meal that is both comforting and flavorful. So, the next time you find yourself in need of a tasty dinner option, give this recipe a try and savor the wonderful flavors of homemade stir-fry. Enjoy!
