Looking for a fresh and flavorful addition to your summer gatherings? Look no further than this delightful Strawberry Almond Salsa recipe. Bursting with the sweetness of ripe strawberries and the crunch of toasted almonds, this salsa is a perfect accompaniment to grilled chicken, fish, or even served as a colorful topping for salads. Let’s dive into how to make this vibrant and delicious dish!
**Ingredients:**
– 1 pint fresh strawberries, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1/4 teaspoon salt
– 1/4 cup toasted almonds, chopped
**Instructions:**
1. **Prepare the Ingredients:** Start by washing and hulling the strawberries before dicing them into small, uniform pieces. Finely chop the red onion, mince the jalapeño pepper after removing the seeds, and chop the fresh cilantro. Toast the almonds in a dry skillet over medium heat until fragrant and golden brown, about 3-4 minutes. Allow them to cool before chopping.
2. **Combine the Ingredients:** In a medium mixing bowl, combine the diced strawberries, red onion, minced jalapeño pepper, and chopped cilantro. Toss the mixture gently to combine the ingredients evenly.
3. **Add the Flavor:** Squeeze the juice of one lime over the strawberry mixture, and sprinkle with salt. Gently toss the salsa to distribute the lime juice and salt evenly.
4. **Incorporate the Almonds:** Add the chopped toasted almonds to the salsa just before serving. The addition of almonds will bring a delightful crunch to the dish, complementing the juicy sweetness of the strawberries.
5. **Chill and Serve:** For the best flavor, cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is essential for enhancing the taste of the salsa.
6. **Serve and Enjoy:** Once the salsa has chilled, serve it alongside your favorite grilled dishes such as chicken or fish. This vibrant Strawberry Almond Salsa also makes a fantastic topping for salads, enhancing their taste with its fruity and nutty flavors.
7. **Storage:** If you have any leftover salsa, store it in an airtight container in the refrigerator. Consume it within a day or two for the freshest taste and texture.
Make a batch of this Strawberry Almond Salsa for your next summer gathering, and watch it disappear within minutes. The combination of ripe strawberries, zesty lime juice, and crunchy almonds creates a symphony of flavors that will delight your taste buds and impress your guests. Add a charming touch of sweetness and vibrancy to your meals with this simple and delicious salsa.
