Stuffed Onions
Looking for a delicious Lebanese-inspired dish that will impress your guests or simply elevate your weeknight dinners? These stuffed onions are a perfect blend of warm spices, hearty ingredients, and comforting flavors. In this recipe, we’ll guide you through the process of creating these savory treats that are sure to become a favorite in your home. Let’s get cooking!
Ingredients:
– 6 large yellow onions
– 1 cup cooked rice
– 1/2 lb ground beef
– 1/4 cup pine nuts
– 1 teaspoon cinnamon
– 1 teaspoon allspice
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– 1 can of tomato sauce
– 2 cups chicken or beef broth
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish that can accommodate all the onions.
2. Start by preparing the onions. Peel the onions and cut off the tops. Carefully scoop out the center of each onion, creating a hollow cavity while leaving a few layers intact to form a shell. Chop the scooped-out portions of the onion and set them aside.
3. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion bits and cook until translucent.
4. Add the cooked rice, pine nuts, cinnamon, allspice, nutmeg, salt, and pepper to the skillet. Mix well to combine all the flavors. Allow the mixture to cook for a few more minutes to meld the ingredients.
5. Stuff each hollowed onion with the meat and rice mixture, pressing gently to pack them firmly.
6. Place the stuffed onions in the greased baking dish. Pour the tomato sauce over the onions, then add the broth to the dish.
7. Cover the baking dish with foil and bake in the preheated oven for approximately 45-50 minutes. Check halfway through and baste the onions with the sauce to keep them moist.
8. Remove the foil and continue baking for an additional 10-15 minutes to allow the tops of the onions to brown slightly.
9. Once the stuffed onions are cooked through and tender, remove them from the oven.
10. Garnish with freshly chopped parsley for a pop of color and added freshness.
Enjoy your exquisite stuffed onions hot out of the oven, paired with a side salad or some warm pita bread. These flavorful and aromatic onions are a delightful dish that brings a taste of Lebanon to your table. Whether you’re looking to impress your guests or simply indulge in a cozy homemade meal, these stuffed onions are a true culinary delight that will have everyone asking for seconds. So, roll up your sleeves and get ready to savor the warmth and comfort of this Lebanese-inspired recipe!
