Stuffed Pork Chop Food Network

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or spray with nonstick cooking spray.

2. In a mixing bowl, combine the breadcrumbs, onion, mushrooms, parsley, garlic, thyme, salt, and pepper. Mix well to combine all the ingredients for the stuffing.

3. Using a sharp knife, make a pocket in each pork chop by slicing horizontally through the side, being careful not to cut all the way through.

4. Stuff each pork chop with a generous amount of the breadcrumb mixture, pressing it down gently to ensure it's packed tightly.

5. In a large skillet, heat the olive oil over medium-high heat. Brown the stuffed pork chops on each side for about 3-4 minutes until they are golden brown.

6. Transfer the browned pork chops to the prepared baking dish and pour the chicken broth over them.

7. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

8. Remove the foil during the last 10 minutes of cooking to allow the tops of the pork chops to brown and crisp up.

9. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.

10. Serve the Stuffed Pork Chops hot, garnished with extra chopped parsley if desired, and enjoy this delicious and comforting meal with your loved ones.