Craving something sweet to drizzle over your morning pancakes or yogurt bowl but want to watch your sugar intake? Look no further! This recipe for Sugar-Free Chocolate Flavored Syrup is the perfect solution. With just a few simple ingredients, you can whip up a delicious and guilt-free syrup that will satisfy your sweet tooth without the added sugar. This versatile syrup is also great for adding flavor to your favorite desserts or beverages. Let’s dive into the recipe!
**Sugar-Free Chocolate Flavored Syrup**
**Ingredients:**
– 1 cup water
– 1/2 cup cocoa powder
– 1/2 cup erythritol (or your preferred sugar substitute)
– 1 teaspoon vanilla extract
**Instructions:**
1. In a small saucepan, combine the water and cocoa powder. Whisk together until the cocoa powder is fully dissolved.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent lumps from forming.
3. Once the mixture is boiling, reduce the heat to low and add the erythritol, stirring until it is completely dissolved.
4. Let the syrup simmer on low heat for about 5-7 minutes, allowing it to thicken slightly.
5. Remove the saucepan from the heat and stir in the vanilla extract until well combined.
6. Allow the syrup to cool for a few minutes before transferring it to a glass jar or container for storage.
7. Your Sugar-Free Chocolate Flavored Syrup is now ready to enjoy! Drizzle it over your favorite breakfast dishes, ice cream, or use it to flavor your coffee or milk.
This delightful syrup is not only delicious but also a healthier alternative to store-bought versions that are typically loaded with sugar. The cocoa powder adds a rich chocolate flavor, while the erythritol provides sweetness without the calories of traditional sugar. Feel free to adjust the sweetness level to suit your taste by adding more or less erythritol.
Now you can elevate your meals and desserts with this homemade Sugar-Free Chocolate Flavored Syrup that won’t spike your blood sugar levels. It’s a simple and versatile recipe that you can easily customize by adding spices like cinnamon or a pinch of sea salt for an extra flavor boost. Store your syrup in the refrigerator for up to two weeks and give your favorite dishes a healthy and delicious twist with every drizzle!
