If you’re looking for a delicious and hassle-free meal that will satisfy the whole family, you’re in the right place! Our Super Easy Chicken Breast recipe is a go-to favorite for busy weeknights or lazy weekends. With simple ingredients and straightforward steps, you’ll have a flavorful dish on the table in no time. Let’s get cooking!
Super Easy Chicken Breast
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and place the chicken breasts on a cutting board. Pat them dry with paper towels to ensure they cook evenly.
2. In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful seasoning for the chicken.
3. Drizzle the olive oil over the chicken breasts, making sure to coat both sides. Sprinkle the seasoning mix generously over each breast, rubbing it in to cover the surface.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, until they develop a golden-brown crust.
5. Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6. Once cooked through, remove the chicken breasts from the oven and let them rest for a few minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and tender result.
7. Serve the Super Easy Chicken Breast with your favorite sides such as roasted vegetables, steamed rice, or a fresh salad. Enjoy the juicy and flavorful chicken that’s sure to become a regular in your meal rotation!
Cooking doesn’t have to be complicated to be delicious, and our Super Easy Chicken Breast recipe proves just that. With minimal ingredients and simple steps, you can create a wholesome and satisfying meal for any occasion. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. Give it a try and let the flavors speak for themselves!
