Nothing beats the comforting aroma of freshly baked bread filling your home, especially when it’s a dish inspired by the rich culinary heritage of Turkey. Turkish Pide with Mushrooms is a delightful recipe that combines a fluffy dough base with earthy mushrooms and aromatic herbs, creating a savory treat perfect for any cozy gathering or a casual weeknight dinner.
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 cup sliced mushrooms
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.
4. While the dough is rising, preheat the oven to 425°F (220°C) and prepare the filling. In a skillet, sauté the sliced onions and garlic in olive oil until softened.
5. Add the sliced mushrooms to the skillet and cook until they are tender and any liquid has evaporated. Season with dried thyme, paprika, salt, and pepper. Set aside to cool slightly.
6. Once the dough has doubled in size, punch it down and divide it into two equal portions. Roll out each portion into an oval shape, about 1/4 inch thick.
7. Spread the mushroom filling over the center of each dough oval, leaving a border around the edges. Fold the edges of the dough over the filling, creating a boat-like shape.
8. Transfer the prepared Turkish Pide onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crisp.
9. Remove from the oven and garnish with fresh parsley before serving. Slice and enjoy the warm and flavorful Turkish Pide with Mushrooms with your favorite salad or yogurt on the side.
Turkish Pide with Mushrooms is a versatile dish that can be customized with different toppings such as cheeses, olives, or peppers, making it a perfect option for gatherings or family meals. The combination of the soft bread and savory mushroom filling will surely delight your taste buds and transport you to the bustling markets of Turkey. Give this recipe a try and experience the warmth and flavors of Turkish cuisine right in your own home!
