Dosa, a beloved South Indian dish, is a versatile and flavorful option for any meal. Its crisp texture and tangy flavors make it a favorite among many. In this recipe, we will be making a vegetarian version of this classic dish – Veg Dosa. Packed with nutritious veggies and a delicious dosa batter, this recipe is perfect for a cozy breakfast or a light dinner. Let’s get started!
Ingredients:
– 1 cup dosa batter
– 1/2 cup grated carrot
– 1/2 cup chopped bell peppers (mix of colors)
– 1/4 cup finely chopped onions
– 1/4 cup chopped fresh coriander leaves
– 1 finely chopped green chili (optional)
– Salt to taste
– Oil for cooking
Instructions:
1. In a mixing bowl, combine the dosa batter, grated carrot, chopped bell peppers, onions, coriander leaves, green chili (if using), and salt. Mix well until all the ingredients are evenly incorporated.
2. Heat a non-stick skillet or dosa pan over medium heat. Once hot, pour a ladleful of the veg dosa batter onto the center of the pan.
3. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. Drizzle a little oil around the edges of the dosa and in the center.
4. Cook the veg dosa on medium heat for 2-3 minutes or until the edges start to crisp up and turn golden brown.
5. Carefully flip the dosa using a spatula and cook for another 1-2 minutes on the other side until it is fully cooked and golden brown.
6. Once cooked, transfer the veg dosa to a plate and repeat the process with the remaining batter.
7. Serve the veg dosa hot with coconut chutney, sambar, or your favorite chutney.
Enjoy your delicious and nutritious Veg Dosa!
In this easy recipe, we’ve combined the traditional dosa with a colorful array of veggies to create a wholesome and flavorful dish that is sure to become a favorite at your table. Feel free to customize the recipe by adding your favorite veggies or adjusting the spice level to suit your taste preferences. Whether you enjoy it for breakfast, lunch, or dinner, this Veg Dosa is a delightful way to add a touch of South Indian flair to your meals. So gather your ingredients and give this recipe a try – your taste buds will thank you!
