Do you ever find yourself looking for an easy and flavorful recipe to jazz up your weekend dinner routine? Look no further than our delicious Vinegar Chicken Saturday Kitchen recipe! With tender chicken thighs, a tangy vinegar marinade, and savory herbs, this dish is sure to become a household favorite. The combination of savory and tangy flavors creates a crave-worthy dish that’s perfect for a cozy Saturday night in. Let’s get cooking!
**Vinegar Chicken Saturday Kitchen**
**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. **Marinate the Chicken:**
– In a small bowl, mix together balsamic vinegar, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
– Place the chicken thighs in a resealable plastic bag or a shallow dish.
– Pour the marinade over the chicken, making sure it’s evenly coated.
– Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
3. **Sear the Chicken:**
– Heat a large oven-safe skillet over medium-high heat.
– Remove the chicken from the marinade, letting excess marinade drip off.
– Place the chicken skin-side down in the hot skillet and sear for about 5 minutes, until golden brown and crispy.
– Flip the chicken and sear for another 2 minutes.
4. **Bake:**
– Transfer the skillet to the preheated oven.
– Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
5. **Serve:**
– Remove the skillet from the oven and let the chicken rest for a few minutes.
– Garnish with fresh parsley before serving.
– Serve the Vinegar Chicken Saturday Kitchen hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a leafy green salad.
This Vinegar Chicken Saturday Kitchen recipe is a simple yet impressive dish that will have your family and friends coming back for seconds. The combination of balsamic vinegar, garlic, and aromatic herbs elevates the flavor of the juicy chicken thighs, creating a dish that is both comforting and elegant. Whether you’re cooking for a special occasion or just a cozy night at home, this recipe is sure to be a hit. Enjoy the satisfaction of creating a delicious meal that brings warmth and flavor to your kitchen.
