Looking for a flavorful dish that combines Turkish flavors with a cozy home-cooked feel? Look no further than Zeytinyagli Biber Dolmasi, or Stuffed Peppers in Olive Oil. This traditional Turkish dish brings together the freshness of bell peppers with a deliciously fragrant filling, all simmered to perfection in olive oil. Whether you’re a fan of Mediterranean cuisine or just looking to try something new, this recipe is sure to be a hit at your next gathering or family dinner.
Zeytinyagli Biber Dolmasi Stuffed Peppers In Olive Oil
Ingredients:
– 6 large bell peppers (any color)
– 1 cup rice, rinsed and drained
– 1 medium onion, finely chopped
– 2 tablespoons tomato paste
– 1/4 cup pine nuts
– 1/4 cup currants
– 1 teaspoon dried mint
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin
– 1/4 cup olive oil
– 2 cups hot water
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Begin by preparing the bell peppers. Cut off the tops and remove the seeds and membranes from inside each pepper. Rinse the peppers thoroughly under cold water and set them aside.
3. In a large mixing bowl, combine the rinsed rice, chopped onion, tomato paste, pine nuts, currants, dried mint, paprika, salt, black pepper, and cumin. Mix everything together until well combined.
4. Stuff each bell pepper with the rice mixture, filling them to the top but not packing too tightly to allow the rice to expand during cooking.
5. Place the stuffed peppers in a deep baking dish, standing them upright so they don’t fall over.
6. Drizzle the olive oil over the stuffed peppers, ensuring each one gets a bit of oil on the top.
7. Carefully pour the hot water into the baking dish around the peppers, being cautious not to pour it directly over the stuffing.
8. Cover the baking dish with foil and place it in the preheated oven. Bake for about 1 hour or until the peppers are tender and the rice is fully cooked.
9. Once done, remove the foil and let the peppers rest for a few minutes before serving.
10. Garnish the Zeytinyagli Biber Dolmasi with fresh parsley for a pop of color and extra freshness.
Whether you serve these Zeytinyagli Biber Dolmasi Stuffed Peppers as a side dish or a main course, their robust flavors and comforting aroma are sure to impress your guests or your family. Enjoy the delicious blend of Turkish-inspired spices and the wholesome goodness of olive oil in every bite. This delightful recipe is not only a feast for the taste buds but also a celebration of the vibrant Turkish culinary tradition.
