Imagine a delightful dinner spent in the warm glow of your kitchen, creating a comforting meal that is both elegant and satisfying. In this recipe, we bring you a dish that captures the essence of cozy home cooking while adding a touch of sophistication – Chicken with Chanterelles. This hearty recipe combines tender chicken with earthy chanterelle mushrooms, creating a harmonious blend of flavors that will surely impress your guests or simply delight your family on a weeknight.
**Chicken With Chanterelles**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 2 cups fresh chanterelle mushrooms, cleaned and sliced
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
2. In the same skillet, add the butter and let it melt. Toss in the chopped shallot and minced garlic, and sauté for about 2 minutes until they become fragrant.
3. Add the sliced chanterelle mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally until they are tender and slightly golden. Season the mushrooms with a pinch of salt and pepper for extra flavor.
4. Pour in the white wine and let it simmer for a couple of minutes to allow the alcohol to cook off and the flavors to meld together.
5. Next, add the chicken broth to the skillet and let it come to a gentle boil. Allow the liquid to reduce by about half, which should take approximately 5-7 minutes.
6. Lower the heat to medium-low, then pour in the heavy cream, stirring well to combine all the ingredients. Allow the sauce to simmer and thicken slightly for another 5 minutes.
7. Once the sauce has thickened to your desired consistency, return the cooked chicken breasts to the skillet, nestling them into the creamy chanterelle mixture. Let the chicken heat through in the sauce for a few minutes.
8. To finish, garnish the dish with a sprinkle of chopped fresh parsley for a pop of color and added freshness.
Enjoy your Chicken with Chanterelles served hot over a bed of fluffy rice or with crusty bread to soak up all the delicious sauce. This dish is perfect for a special occasion or when you need a comforting meal that will warm both your heart and your belly. Impress your guests or treat your family to a touch of gourmet goodness with this delightful recipe.
