Nothing says cozy home cooking like a delicious pork dish simmered in the rich flavors of cider. This Cider Pork Easy recipe is a perfect choice for a comforting family dinner or a special gathering with friends. The tender pork infused with the sweet and tangy notes of cider will surely impress your loved ones. Let’s get cooking!
**Cider Pork Easy**
**Ingredients:**
– 2 pounds pork loin, cut into thick slices
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Season the pork slices with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork slices and cook until browned, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
3. In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the apple cider and chicken broth, stirring to combine. Add the honey, Dijon mustard, and dried thyme. Bring the mixture to a simmer.
5. Return the pork slices to the skillet, ensuring they are coated with the cider mixture. Cover the skillet and let it simmer for about 15-20 minutes, or until the pork is cooked through and tender.
6. Once the pork is fully cooked, uncover the skillet and let the sauce thicken slightly, about 5 minutes more. Taste the sauce and adjust the seasoning with salt and pepper as needed.
7. Serve the Cider Pork Easy hot, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy the tender and flavorful Cider Pork Easy with your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple green salad. This dish is a wonderful way to bring the warmth and comfort of fall flavors to your table. Cook up a batch for a delightful meal that will surely become a family favorite.
