Craving a cozy dish that’s perfect for chilly evenings? Look no further than this Easy Spicy Turkey Chili recipe. Packed with flavorful ingredients and just the right amount of heat, this chili is sure to become a favorite in your household. Whether you’re hosting a casual gathering or simply want to enjoy a comforting bowl of chili on a weeknight, this recipe is a delicious go-to option. Let’s get cooking!
**Ingredients:**
– 1 lb ground turkey
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro
**Instructions:**
1. In a large pot or Dutch oven, brown the ground turkey over medium heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, and chicken broth. Mix well to combine all the ingredients.
4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Stir to evenly distribute the spices.
5. Bring the chili to a simmer, then reduce the heat to low. Let it gently simmer for 20-30 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed. If you prefer a spicier chili, you can add more cayenne pepper at this point.
7. Serve the Easy Spicy Turkey Chili hot, garnished with your favorite toppings such as shredded cheese, dollop of sour cream, sliced green onions, or chopped cilantro.
Enjoy this delightful and flavorful Easy Spicy Turkey Chili with your loved ones around the dinner table. It’s a fantastic dish to warm you up and keep you satisfied on those brisk days. Feel free to customize the level of spiciness to suit your taste preferences, making it a versatile recipe for a variety of palates. Bon appétit!
