There’s nothing quite like the delicate flavors of a French Strawberry Sponge Cake to elevate your afternoon tea or dessert spread. This classic dessert is a perfect marriage of light sponge cake, whipped cream, and fresh strawberries that will leave your taste buds singing. Follow this easy recipe to create a stunning centerpiece for any gathering or a delightful treat to enjoy at home.
French Strawberry Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 6 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 pound fresh strawberries, hulled and sliced
– Confectioners’ sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is pale, thick, and almost doubled in volume. This may take about 5-7 minutes.
3. Sift the flour and salt together. Gently fold the flour mixture into the egg mixture in three additions, being careful not to deflate the eggs.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
6. In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
7. Once the cake has cooled, slice it horizontally into two layers. Place the bottom layer on a serving plate.
8. Spread a generous layer of whipped cream over the bottom layer of the cake. Arrange a layer of sliced strawberries over the whipped cream. Top with the second layer of cake.
9. Frost the top of the cake with the remaining whipped cream and garnish with more sliced strawberries.
10. Dust the top of the cake with confectioners’ sugar for a beautiful finish.
11. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Indulge in this luscious French Strawberry Sponge Cake, and watch as it disappears within minutes among your delighted guests or family. The combination of airy sponge, rich cream, and vibrant strawberries is a true celebration of flavors that will make any occasion feel special. Enjoy the process of creating this elegant dessert and savor every bite of its delightful taste.
