If you’re in the mood for a satisfying and flavorful dish that combines the heartiness of butter beans with the comfort of pasta, then this recipe for Pasta With Butter Beans is just what you need. This simple yet delicious recipe is perfect for busy weeknights when you’re craving a cozy and filling meal without spending hours in the kitchen. With the creamy texture of butter beans and the savory goodness of pasta, this dish is sure to become a new favorite in your household.
**Pasta With Butter Beans**
**Ingredients:**
– 8 oz pasta of your choice
– 1 can butter beans, drained and rinsed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Grated parmesan cheese for serving
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add the butter beans to the skillet and cook for another 5-6 minutes, stirring occasionally, until the beans are warmed through.
4. Add the cooked pasta to the skillet with the butter beans. Toss everything together gently to combine.
5. If the pasta seems too dry, add a little bit of reserved pasta water to achieve your desired consistency.
6. Season the dish with salt and pepper to taste. Stir in the fresh parsley and mix well.
7. Serve the Pasta With Butter Beans hot, garnished with grated parmesan cheese on top.
Enjoy this delicious and simple meal that brings together the comforting flavors of butter beans and pasta. It’s perfect for a quick dinner that doesn’t compromise on taste or satisfaction. Make this recipe your own by adding additional herbs or spices to suit your preference. So next time you’re looking for a cozy and easy dish to whip up, remember this delightful recipe that will surely become a staple in your home cooking repertoire!
