Looking for a flavorful and aromatic dish to spice up your dinner routine? Pork Vindaloo Curry is a traditional Goan dish that combines tender pork with a rich and tangy sauce made with a blend of aromatic spices. The result is a dish that is bold, flavorful, and perfect for serving over a bed of steamed basmati rice. This recipe is sure to be a hit with your family and friends, bringing a taste of India right to your dining table.
**Pork Vindaloo Curry**
**Ingredients:**
– 2 pounds pork shoulder, cut into 1-inch cubes
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons vindaloo curry paste
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– 1/2 teaspoon cardamom
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1/4 cup white vinegar
– 1 can (14 oz) diced tomatoes
– 1 cup chicken or pork broth
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. In a large bowl, combine the pork cubes with the vindaloo curry paste, ground turmeric, cumin, coriander, paprika, cinnamon, cardamom, and cayenne pepper. Mix well to coat the pork evenly with the spices. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
2. Heat a tablespoon of oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Push the onion mixture to one side of the pot and add the marinated pork cubes to the pot. Brown the pork on all sides, about 5-7 minutes.
4. Pour in the white vinegar and stir well to deglaze the bottom of the pot. Add the diced tomatoes with their juices and the chicken or pork broth. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork is fork-tender and the sauce has thickened.
6. Taste and adjust the seasoning as needed. If you prefer a spicier curry, you can add more cayenne pepper at this stage.
7. Serve the Pork Vindaloo Curry hot over steamed basmati rice, garnished with fresh cilantro. Enjoy the flavorful blend of spices and tender pork in this delicious and aromatic dish.
This Pork Vindaloo Curry recipe is a perfect way to experiment with new flavors and introduce your taste buds to the bold and vibrant cuisine of India. Whether you’re a fan of spicy dishes or looking to add more diversity to your meal rotation, this dish is a must-try. Gather your ingredients, follow these simple steps, and get ready to enjoy a cozy and satisfying dining experience right at home.
