Intro:
Nothing says cozy home comfort quite like a classic Pork Pie. This traditional English dish boasts a buttery, flaky crust filled with savory seasoned pork, creating a hearty and delicious meal perfect for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a comforting dinner, this Pork Pie recipe is sure to hit the spot!
Recipe of Pork Pie
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup cold unsalted butter, diced
– 1/2 cup ice water
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine the flour and diced butter. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a little at a time, mixing until the dough comes together. Be careful not to overwork the dough. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, prepare the filling. In a skillet over medium heat, cook the ground pork until no longer pink, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and continue to cook until the onion is soft and translucent.
4. Season the pork mixture with thyme, sage, salt, and pepper. Taste and adjust seasoning if needed. Remove from heat and let it cool slightly.
5. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
6. On a floured surface, roll out two-thirds of the dough to fit the bottom and sides of the pie dish. Trim any excess dough hanging over the edges.
7. Fill the pie crust with the cooled pork mixture, spreading it out evenly.
8. Roll out the remaining dough to fit over the pie filling, and carefully place it on top. Seal and crimp the edges of the dough to enclose the filling.
9. Brush the top of the pie with beaten egg to create a golden crust when baked.
10. Use a sharp knife to create a few steam vents in the top crust.
11. Bake the Pork Pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
12. Allow the pie to cool slightly before serving. Slice and enjoy the delicious flavors of this homemade Pork Pie!
This Pork Pie recipe is a wonderful addition to any meal plan, perfect for family gatherings, potlucks, or a cozy night in. With a flaky crust and flavorful pork filling, this classic dish will warm your heart and satisfy your taste buds. Experiment with different seasonings and variations to make it your own signature recipe. Enjoy the simple joy of creating a delicious Pork Pie in the comfort of your own kitchen!
