Are you looking for a delicious and airy dessert to impress your friends and family? Look no further than this delightful Very Light Sponge Cake recipe. This simple yet elegant cake is perfect for any occasion, from a weekend brunch to a special dinner party. With its light and fluffy texture, it’s sure to be a crowd-pleaser. Let’s get baking!
Recipe: Very Light Sponge Cake
Ingredients:
– 4 large eggs, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup cake flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Fresh berries, for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed. Continue beating for about 7-10 minutes, or until the mixture is pale, thick, and tripled in volume.
3. Add the vanilla extract and mix until just combined.
4. Sift the cake flour, baking powder, and salt over the egg mixture. Gently fold in the dry ingredients using a spatula until just combined. Be careful not to overmix, as this could deflate the batter.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 5 minutes. Run a knife around the edges of the pan to loosen the cake, then invert it onto a wire rack to cool completely.
8. Once cooled, dust the top of the cake with confectioners’ sugar and garnish with fresh berries if desired.
9. Slice and serve this Very Light Sponge Cake with your favorite beverage for a delightful treat that’s sure to please any crowd!
Enjoy this light and fluffy sponge cake as a sweet ending to your meal or as a special snack with your afternoon tea. Its delicate texture and pleasant sweetness make it a wonderful choice for any occasion. Have fun baking and indulging in this delightful dessert!
