Are you ready to bring a taste of the South to your dining table? This recipe for Southern Smothered Pork Steak promises to be a comforting and flavorful meal that will have your family coming back for seconds. Perfect for cozy evenings or weekend gatherings, this dish is sure to become a staple in your recipe collection. Let’s get cooking!
Title: Southern Smothered Pork Steak
Ingredients:
– 4 pork steaks
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon chopped fresh parsley
Instructions:
1. Season the pork steaks on both sides with salt, pepper, garlic powder, and paprika. Dredge the steaks in flour, shaking off any excess.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the pork steaks and cook until browned on both sides, about 3-4 minutes per side. Remove the steaks from the skillet and set aside.
3. In the same skillet, add the sliced onion and bell pepper. Cook until they begin to soften, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
5. Return the pork steaks to the skillet, nestling them into the vegetable mixture. Cover and simmer over low heat for 45-50 minutes, or until the pork is tender and cooked through.
6. Once the pork steaks are done, remove them from the skillet and place on a serving platter. Stir the vegetables and sauce in the skillet, allowing them to simmer for an additional 5-10 minutes until slightly thickened.
7. Pour the vegetable and sauce mixture over the pork steaks. Garnish with chopped fresh parsley before serving.
Enjoy your Southern Smothered Pork Steak with your favorite sides such as mashed potatoes or steamed vegetables. This dish pairs well with a glass of sweet tea or a light red wine for a truly satisfying meal. We hope this recipe brings a touch of Southern comfort to your home and becomes a family favorite. Happy cooking!
