Dive into the delightful world of Spanish cuisine with this scrumptious recipe for Spanish Wet Cake. Combining the rich flavors of Spain with a moist and decadent cake, this dessert is sure to become a favorite in your repertoire. Perfect for special occasions or a cozy night in, this cake is a wonderful treat to share with family and friends. Let’s get baking!
**Spanish Wet Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Pinch of salt
– Powdered sugar (for dusting)
– Fresh berries (optional, for serving)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the eggs until light and frothy. Slowly add in the melted butter, milk, vanilla extract, and lemon zest, mixing well.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the baking powder until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
10. Serve the Spanish Wet Cake with fresh berries on the side for a pop of color and extra flavor.
Enjoy the delightful flavors of this Spanish Wet Cake and transport yourself to the sun-soaked streets of Spain with every bite. Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon, this cake is sure to impress. Indulge in a slice of this moist and flavorful dessert with a cup of coffee or tea for the perfect afternoon pick-me-up. Happy baking!
