Imagine the delight of enjoying a delicious cake without the use of eggs. Whether you’re vegan, have egg allergies, or simply ran out of eggs, this recipe is a wonderful alternative that doesn’t compromise on flavor or texture. Today, we’re excited to share with you a delightful recipe for making a “Without Egg Cake In Marathi,” a moist and fluffy cake with all the traditional taste but without the eggs. Let’s get baking!
**Without Egg Cake In Marathi**
**Ingredients:**
– 1½ cups all-purpose flour
– 1 cup sugar
– 1 cup milk
– ½ cup vegetable oil
– 1 tablespoon vinegar
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– A pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a cake pan with oil or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, mix together the milk, vegetable oil, vinegar, and vanilla extract. Stir until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently as you pour. Mix until just combined, being careful not to overmix the batter.
5. Pour the cake batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
6. Place the cake pan in the preheated oven and bake for around 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. You can enjoy this Without Egg Cake In Marathi as is or get creative with your favorite frosting, fruit compote, or a sprinkle of powdered sugar on top. Serve with a cup of hot chai for a cozy treat that’s perfect for gatherings or just a quiet afternoon at home.
Making a cake without eggs is easier than you might think, and this recipe delivers a result that is moist, flavorful, and perfect for any occasion. Whether you’re trying to accommodate dietary restrictions or simply want to experiment with a new baking technique, the Without Egg Cake In Marathi is a wonderful addition to your repertoire. Let your creativity shine by adding your favorite flavors and decorations to make this cake uniquely yours. Enjoy the process of baking and savor the joy of sharing a homemade treat with your loved ones. Happy baking!
