Mushroom And Caramelized Onion Galette
Looking for the perfect dish to impress your guests at your next gathering? Look no further than our delectable Mushroom and Caramelized Onion Galette recipe! This French-inspired savory pastry is bursting with rich flavors and textures that will delight your taste buds. Whether you serve it as a main course or a delightful appetizer, this galette is sure to be a hit at any occasion.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
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In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
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Add the sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
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Stir in garlic, thyme, salt, and pepper. Cook for an additional 1-2 minutes. Remove from heat and let cool slightly.
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Unroll the puff pastry sheet on the prepared baking sheet. Sprinkle half of the Gruyere cheese over the pastry.
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Spread the mushroom and onion mixture on top of the cheese. Sprinkle the remaining Gruyere cheese over the mixture.
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Fold the edges of the pastry over the filling, pleating as needed.
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Brush the edges with the beaten egg wash.
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Bake for 25-30 minutes until golden brown and crisp.
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Let cool slightly, garnish with parsley, slice, and serve warm.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 60 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 10 g
Capture the essence of French-inspired cuisine with this delightful Mushroom and Caramelized Onion Galette. The combination of earthy mushrooms, sweet caramelized onions, and nutty Gruyere cheese nestled in a flaky puff pastry crust will transport you to a cozy bistro in the heart of Paris. Serve this galette alongside a fresh green salad for a complete meal or cut it into smaller portions for a crowd-pleasing appetizer at your next gathering. This versatile recipe is perfect for any occasion and is sure to become a staple in your entertaining repertoire. Bon appétit!