Looking for the perfect dish to impress your guests at your next gathering? Look no further than our delectable Mushroom and Caramelized Onion Galette recipe! This French-inspired savory pastry is bursting with rich flavors and textures that will delight your taste buds. Whether you serve it as a main course or a delightful appetizer, this galette is sure to be a hit at any occasion.
**Mushroom And Caramelized Onion Galette**
**Ingredients:**
– 1 sheet of store-bought puff pastry, thawed
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 large onion, thinly sliced
– 2 cups mushrooms, sliced (such as cremini or shiitake)
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1/2 cup shredded Gruyere cheese
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they start to caramelize and turn golden brown, about 15-20 minutes.
3. Add the sliced mushrooms to the skillet and sauté until they are tender and any liquid released has evaporated, about 5-7 minutes.
4. Stir in the minced garlic, fresh thyme leaves, salt, and pepper. Cook for an additional 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
5. Unroll the thawed puff pastry sheet on the prepared baking sheet. Leaving a border around the edge, sprinkle half of the shredded Gruyere cheese over the pastry.
6. Spoon the mushroom and onion mixture on top of the cheese, spreading it out evenly.
7. Sprinkle the remaining Gruyere cheese over the mushroom mixture.
8. Fold the edges of the puff pastry over the filling, pleating as needed to create a rustic look.
9. Brush the edges of the galette with the beaten egg wash for a golden finish.
10. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.
11. Remove from the oven and let the galette cool slightly before garnishing with freshly chopped parsley.
12. Slice and serve warm, and enjoy the delicious flavors of this Mushroom and Caramelized Onion Galette!
Capture the essence of French-inspired cuisine with this delightful Mushroom and Caramelized Onion Galette. The combination of earthy mushrooms, sweet caramelized onions, and nutty Gruyere cheese nestled in a flaky puff pastry crust will transport you to a cozy bistro in the heart of Paris. Serve this galette alongside a fresh green salad for a complete meal or cut it into smaller portions for a crowd-pleasing appetizer at your next gathering. This versatile recipe is perfect for any occasion and is sure to become a staple in your entertaining repertoire. Bon appétit!
