If you’re looking to bring a taste of India into your kitchen, Malai Kofta is a dish you won’t want to miss. This creamy and luxurious recipe is a delightful combination of vegetable dumplings simmered in a rich and spiced gravy. Perfect for special occasions or when you want to treat yourself to a decadent meal, Malai Kofta is sure to impress your guests or family.
**Malai Kofta**
**Ingredients:**
For the Kofta:
– 2 medium potatoes, boiled and mashed
– 1 cup mixed vegetables (such as peas, carrots, and beans), finely chopped
– 1/2 cup paneer (Indian cottage cheese), grated
– 2 tbsp cornflour
– Salt and pepper to taste
– Oil for frying
For the Gravy:
– 1 cup onions, finely chopped
– 1 cup tomatoes, pureed
– 1/2 cup cashew nuts, soaked in warm water
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1/2 cup fresh cream (malai)
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
**Instructions:**
1. **Prepare the Kofta:**
– In a large bowl, combine the mashed potatoes, mixed vegetables, grated paneer, cornflour, salt, and pepper. Mix well until everything is evenly incorporated.
– Shape the mixture into small round balls (koftas) and set them aside.
– Heat oil in a deep pan over medium heat. Once the oil is hot, gently fry the koftas until they are golden brown on all sides. Remove and drain on a kitchen paper towel.
2. **Make the Gravy:**
– In a blender, combine the soaked cashew nuts with a little water and blend into a smooth paste. Set aside.
– In a separate pan, heat some oil and add the chopped onions. Sauté until they turn translucent.
– Add the grated ginger and minced garlic, and cook for a minute until fragrant.
– Pour in the tomato puree and cook until the raw smell disappears and the oil starts to separate from the mixture.
– Add the cashew paste, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Stir well to combine.
– Lower the heat and add the fresh cream (malai). Mix gently to incorporate the cream into the gravy.
3. **Assemble the Dish:**
– Just before serving, carefully place the fried koftas into the simmering gravy. Be gentle to prevent them from breaking.
– Let the koftas simmer in the gravy for a few minutes to absorb the flavors.
– Garnish with fresh coriander leaves before turning off the heat.
Enjoy your homemade Malai Kofta with steamed rice, Indian bread, or even on its own as a decadent treat!
Whether you’re a seasoned cook or just starting to explore Indian cuisine, this Malai Kofta recipe is sure to become a favorite in your kitchen. The creamy texture of the koftas paired with the aromatic gravy creates a delightful symphony of flavors that will transport you to the vibrant streets of India. Serve this dish with love, and watch as it brings smiles to the faces of your loved ones.
