For a cozy night in or a delightful family gathering, this Greek Style Cauliflower Bake will be the star of your dinner table. Bursting with Mediterranean flavors and hearty textures, this dish is a wonderful way to enjoy the comfort of a home-cooked meal with a touch of Greece. Let’s dive into creating this savory masterpiece that is sure to become a favorite in your recipe collection.
**Greek Style Cauliflower Bake**
**Ingredients:**
– 1 head of cauliflower, cut into florets
– 1 can of chickpeas, drained and rinsed
– 1 red bell pepper, diced
– 1 red onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon cinnamon
– Salt and pepper to taste
– 1/4 cup pitted Kalamata olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Juice of 1 lemon
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
2. In a large bowl, combine the cauliflower florets, chickpeas, red bell pepper, red onion, minced garlic, dried oregano, dried thyme, paprika, cinnamon, salt, and pepper. Toss everything together until well mixed.
3. Transfer the mixture to the greased baking dish, spreading it out evenly.
4. Drizzle the olive oil and lemon juice over the cauliflower mixture, ensuring everything is coated evenly.
5. Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes.
6. After 25 minutes, remove the foil and give the mixture a gentle stir. Sprinkle the sliced Kalamata olives and crumbled feta cheese over the top.
7. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cauliflower is tender and slightly browned on the edges.
8. Once ready, remove the Greek Style Cauliflower Bake from the oven and garnish with fresh parsley for a pop of color.
9. Serve hot as a main dish or as a delightful side alongside your favorite Greek-inspired dishes.
Indulge in the delightful fusion of flavors reminiscent of a sunny Greek village with each bite of this cauliflower bake. The blend of fragrant oregano, tangy feta cheese, and zesty lemon juice will transport your taste buds to the Mediterranean coast. This dish is not only delicious but also a nutritious choice, packed with plant-based protein and fiber from the chickpeas. Plus, it’s a fantastic way to sneak in some veggies with the cauliflower and bell peppers. Enjoy this recipe as a comforting meal that brings warmth and happiness to your home.
