Embrace the rich flavors of Ethiopian cuisine with this delightful dish of Gomen Bet Enguday—sautéed collard greens with savory mushrooms. This recipe combines traditional Ethiopian spices with earthy mushrooms to create a flavorful and nutritious side dish that is sure to impress. Serve it alongside your favorite main course for a taste of Ethiopian comfort food right at your own dinner table.
Gomen Bet Enguday Collard Greens With Mushrooms
Ingredients:
– 1 bunch of collard greens, washed and chopped
– 8 oz mushrooms, sliced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon cumin
– ½ teaspoon turmeric
– ½ teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– ¼ cup vegetable broth
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, approximately 5-6 minutes.
4. Sprinkle in the cumin, turmeric, paprika, salt, and pepper. Stir well to coat the mushrooms with the spices.
5. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for an additional 2-3 minutes to let the flavors meld together.
6. Add the chopped collard greens to the skillet, tossing them with the mushroom mixture. Cover and cook for about 5-7 minutes or until the collard greens are wilted but still vibrant green.
7. Uncover the skillet and continue to cook for an additional 2-3 minutes, stirring occasionally, until the liquid is mostly evaporated, and the collard greens are tender.
8. Adjust seasoning with more salt and pepper if needed.
9. Serve the Gomen Bet Enguday warm as a side dish to your favorite Ethiopian meal or as a flavorful addition to any dinner spread.
Gomen Bet Enguday Collard Greens with Mushrooms is a versatile dish that pairs beautifully with injera, rice, or any other grain of your choice. The fusion of spices, tender collard greens, and meaty mushrooms creates a harmonious balance of flavors and textures that is sure to delight your taste buds and transport you to the vibrant culinary world of Ethiopia. Enjoy the warmth and comfort of this dish in the cozy embrace of your home.
