If you’re looking to warm up your kitchen with a taste of the exotic, this Moroccan Spiced Carrot and Pumpkin Tagine is sure to delight your taste buds. A tagine is a flavorful stew commonly made in Morocco, and this recipe combines aromatic spices with the sweetness of carrots and pumpkin for a truly comforting meal. The rich, warm flavors of this dish make it perfect for a cozy night in or for entertaining guests with something a little different. Let’s bring a touch of Moroccan magic into your kitchen with this delicious recipe!
**Moroccan Spiced Carrot And Pumpkin Tagine**
**Ingredients:**
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon ground paprika
– 1/4 teaspoon cayenne pepper (optional for heat)
– 4 large carrots, peeled and sliced
– 2 cups diced pumpkin
– 1 can chickpeas, drained and rinsed
– 1 can diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves, chopped, for garnish
– Cooked couscous or rice for serving
**Instructions:**
1. In a large, heavy-bottomed pot or tagine (if you have one), heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and all the spices (cumin, coriander, cinnamon, ginger, turmeric, paprika, and cayenne pepper if using) to the pot. Stir well to combine and let the spices toast for a minute or two until fragrant.
3. Add in the sliced carrots and diced pumpkin to the pot, stirring to coat the vegetables in the aromatic spice mixture.
4. Pour in the diced tomatoes, chickpeas, and vegetable broth. Season with salt and pepper to taste. Bring the mixture to a simmer.
5. Cover the pot with a lid and let the tagine simmer gently for about 25-30 minutes, or until the carrots and pumpkin are tender.
6. Once the vegetables are cooked through, taste and adjust the seasoning if needed. If the stew is too thick, add more vegetable broth or water to reach your desired consistency.
7. Serve the Moroccan Spiced Carrot and Pumpkin Tagine hot over cooked couscous or rice. Garnish with fresh chopped cilantro leaves for a burst of freshness and color.
The combination of sweet pumpkin, hearty carrots, and warming spices in this tagine creates a dish that’s both comforting and flavorful, perfect for sharing with loved ones or enjoying as a special treat for yourself. The rich colors and fragrances of this Moroccan-inspired dish will transport you to a bustling souk in Marrakech, even if you’re just sitting in your own kitchen. Enjoy the taste of North Africa with this delicious tagine that’s sure to become a favorite in your recipe collection!
