Picture this: the warm, comforting scent of freshly baked apple fritters wafting through your home, making it feel cozy and inviting. If you’re looking to indulge in a delicious treat that’s also gluten-free, then this Baked Gluten-Free Apple Fritter Recipe is perfect for you. These easy apple doughnuts are a delightful twist on a classic favorite, and the best part is that they can be enjoyed by everyone, whether they have dietary restrictions or not. So, roll up your sleeves, preheat the oven, and let’s get baking!
Title: Baked Gluten-Free Apple Fritter Recipe Easy Apple Doughnuts
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2/3 cup sugar
– 2 large eggs
– 1/2 cup unsweetened applesauce
– 1/3 cup milk of your choice (such as almond or coconut)
– 2 teaspoons vanilla extract
– 2 cups finely chopped apples (peeled and cored)
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter. Set it aside.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and sugar until well combined.
3. In another bowl, beat the eggs, then add the applesauce, milk, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
7. Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. While the apple fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
9. Once the apple fritters are done baking, let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Drizzle the glaze over the cooled apple fritters and allow it to set for a few minutes before serving.
11. Enjoy these baked gluten-free apple fritters as a delightful morning treat, a sweet snack, or a cozy dessert with a cup of tea or coffee.
These Baked Gluten-Free Apple Fritters are sure to become a household favorite. Their soft, pillowy texture, warm spices, and sweet apple chunks make them irresistible for anyone looking to satisfy a doughnut craving without the gluten. So go ahead, whip up a batch of these easy apple doughnuts, and delight your taste buds while creating a warm and welcoming atmosphere in your home.
