In the world of family cooking, few dishes make a statement quite like Beef Wellington. This classic recipe is a real showstopper, featuring tender beef fillet encased in a flaky pastry crust. While it may sound intimidating, our Easy Beef Wellington recipe brings this gourmet favorite right to your dinner table without the fuss. With simple ingredients and straightforward steps, you can create a delicious and impressive meal that will have your loved ones coming back for more. Let’s get cooking!
**Easy Beef Wellington Recipe Everyday Family Cooking**
**Ingredients:**
– 2 lb beef tenderloin
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 1 lb cremini mushrooms, finely chopped
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup dry white wine
– 1 package puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper.
2. In a large skillet, heat the olive oil over high heat. Sear the beef on all sides until browned, about 2 minutes per side. Remove from the skillet and set aside to cool.
3. In the same skillet, melt the butter over medium heat. Add the chopped mushrooms and garlic, and sauté until the mushrooms release their liquid and turn golden brown, about 10 minutes.
4. Pour in the white wine and cook until most of the liquid has evaporated. Remove the skillet from the heat and allow the mushroom mixture to cool slightly.
5. Roll out the puff pastry on a lightly floured surface into a rectangle large enough to wrap the beef tenderloin.
6. Spread the Dijon mustard in a thin layer over the beef tenderloin. Place the mushroom mixture on top of the mustard.
7. Carefully place the beef on one side of the puff pastry and roll it up tightly, sealing the edges. Trim any excess pastry and tuck the ends underneath.
8. Brush the pastry with the beaten egg to create a golden-brown finish.
9. Transfer the Beef Wellington to a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.
10. Remove from the oven and let it rest for 10 minutes before slicing and serving.
The crispy puff pastry, savory mushroom duxelles, and succulent beef tenderloin come together beautifully in every bite of this Easy Beef Wellington. Whether you’re planning a special family dinner or want to impress guests with your culinary skills, this recipe will surely become a favorite in your home. Enjoy the joy of creating a gourmet dish without the stress, and relish the heartwarming moments shared around the table.
