Have you ever wanted to capture the vibrant taste of summer in a jar? This Lemon Jelly Jam recipe is the perfect way to make sunny days last just a little bit longer. Bursting with fresh citrus flavor and a delightful sweetness, this homemade jam will brighten any breakfast spread or afternoon tea gathering. Follow along as we guide you through the simple steps to create this zesty and delicious treat – it’s easier than you think!
Lemon Jelly Jam Recipe
Ingredients:
– 10 large lemons
– 4 cups granulated sugar
– 1 package powdered pectin
– 4 cups water
Instructions:
1. Wash the lemons thoroughly under running water to remove any dirt or debris. Using a sharp knife, carefully peel the zest from 5 of the lemons in long strips, making sure to avoid the bitter white pith. Cut the zest into thin strips and set aside.
2. Juice all 10 lemons, straining the juice to remove any seeds and pulp. You should have approximately 1 1/2 cups of lemon juice.
3. In a large, heavy-bottomed pot, combine the lemon zest strips, lemon juice, water, and powdered pectin. Stir well to dissolve the pectin.
4. Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring frequently. Let it boil for about 5 minutes, or until the zest is soft and translucent.
5. Add the granulated sugar to the pot, stirring constantly to dissolve. Continue to cook the jam over medium heat, stirring frequently, until it reaches the setting point. This usually takes about 15-20 minutes.
6. To test if the jam is ready, place a small amount on a chilled plate and let it cool for a minute. If it wrinkles when you push it with your finger, it’s done. If not, continue cooking for a few more minutes and test again.
7. Once the jam has reached the desired consistency, remove the pot from the heat. Skim off any foam that has formed on the surface.
8. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any spills.
9. Seal the jars with sterilized lids and rings, following proper canning procedures. Process the jars in a boiling water bath for 10 minutes to ensure a safe seal.
10. Allow the jars to cool completely before storing them in a cool, dark place. The jam will continue to thicken as it cools.
Enjoy your homemade Lemon Jelly Jam spread on warm toast, freshly baked scones, or as a delightful topping for yogurt or ice cream. This versatile jam also makes a thoughtful homemade gift for family and friends – just be prepared for requests for second jars! Let the fresh flavors of lemon brighten your day with each spoonful of this delightful homemade jam.
