Whipping up a warm, freshly baked loaf of bread is always a delight, but waiting for yeast to do its magic isn’t always convenient. If you’re looking for a speedy solution that still delivers on flavor and texture, look no further than this No Yeast Quick Bread recipe. Packed with all the deliciousness of a traditional loaf without the need for rising time, this recipe is perfect for those cozy mornings or to accompany a hearty soup for dinner. So, roll up your sleeves, preheat your oven, and let’s get baking this delightful treat: No Yeast Quick Bread Recipe All That S Jas.
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1 1/2 cups milk
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Create a well in the center of the dry ingredients and pour in the milk and vegetable oil.
4. Using a wooden spoon or spatula, gently stir the mixture until just combined. Be careful not to overmix, as this can lead to a dense loaf.
5. Once the dough comes together, transfer it to the prepared loaf pan, smoothing the top with the back of a spoon for an even finish.
6. Place the pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the bread into thick, hearty slices and enjoy warm with a pat of butter or your favorite jam.
Whether you’re in need of a quick breakfast option or a simple side for soups and salads, this No Yeast Quick Bread is sure to become a household favorite. With its soft crumb and slightly sweet flavor, it’s perfect for toasting or enjoying on its own. So, the next time you’re craving a homemade loaf but don’t have the time to wait around for dough to rise, give this recipe a try. In just under an hour, you’ll have a delicious bread that’s all set to jazz up your meals. Happy baking!
