If you’re a fan of Ina Garten, also known as the Barefoot Contessa, then you’re in for a treat! We’ve compiled the absolute best recipes from her collection that are sure to elevate your home cooking game. One of her most beloved creations is the classic Lemon-Rosemary Roast Chicken. This dish is perfect for gatherings with loved ones, cozy family dinners, or just a delightful weekend meal. Let’s dive in and learn how to whip up this delicious recipe that will fill your kitchen with exquisite aromas.
**Lemon-Rosemary Roast Chicken**
**Ingredients:**
– 1 whole chicken (3-4 pounds)
– 2 lemons
– 4 cloves of garlic, minced
– 3-4 sprigs of fresh rosemary
– 1 tablespoon of olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 425°F (220°C). Take the whole chicken out of the refrigerator to bring it to room temperature for about 30 minutes before cooking.
2. Rinse the chicken inside and out under cold water and pat it dry with paper towels. Place the chicken in a roasting pan.
3. Cut one lemon in half and squeeze the juice over the chicken, then place the lemon halves inside the cavity of the chicken.
4. In a small bowl, mix the minced garlic, olive oil, and the leaves from two sprigs of rosemary. Rub this mixture all over the chicken, ensuring it is evenly coated.
5. Cut the remaining lemon into slices and place them around the chicken in the roasting pan. Scatter the remaining rosemary sprigs over and around the chicken.
6. Season the chicken generously with salt and pepper, ensuring to sprinkle some inside the cavity as well.
7. Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden brown, and the juices run clear when pierced between the leg and thigh. You can also use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
8. Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving.
9. Serve the Lemon-Rosemary Roast Chicken with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy the flavorful and tender meat with the zesty aroma of lemon and rosemary!
Bring the warmth and comfort of Ina Garten’s kitchen into your own home with this fantastic Lemon-Rosemary Roast Chicken recipe. Whether you’re hosting a dinner party or simply cooking for your family, this dish is a surefire crowd-pleaser that will have everyone asking for seconds. Treat yourself to the delightful flavors and aromas of this classic dish, and create lasting memories around the dinner table.
