Are you in the mood for a cozy afternoon treat or a delightful addition to your breakfast spread? Look no further than the Perfect Whole Wheat Scone Basic Recipe! With a delightful blend of whole wheat goodness and just the right amount of sweetness, these scones are sure to become a staple in your home. Whether enjoyed with a cup of tea or served alongside your favorite jam, these scones are both versatile and delicious. So, let’s dive into the recipe and discover how easy it is to make these scrumptious treats.
**The Perfect Whole Wheat Scone Basic Recipe**
*Ingredients:*
– 2 cups whole wheat flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: 1/2 cup of your favorite add-ins (e.g., dried cranberries, chopped nuts, chocolate chips)
*Instructions:*
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter still visible.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
5. Make a well in the center of the dry ingredients and pour the wet mixture into the well. Gently stir the mixture with a wooden spoon or rubber spatula until a shaggy dough forms.
6. If you’re adding any optional mix-ins, gently fold them into the dough at this point until evenly distributed.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
8. Shape the dough into a circle about 1-inch thick. Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each scone.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
11. Remove from the oven and allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
12. Serve the scones warm or at room temperature with your favorite toppings, such as clotted cream, jam, or honey.
Enjoy these Perfect Whole Wheat Scones with a cup of tea for a relaxing break or share them with loved ones for a special brunch. You can also get creative with different mix-ins to customize the scones to your taste preferences. Whatever way you choose to enjoy them, these scones are sure to bring warmth and comfort to your home. Happy baking!
