Looking to add a pop of color and burst of flavor to your meals? Look no further than our delightful recipe for Fermented Carrot and Daikon Pickles. These tangy and crunchy pickles are the perfect addition to sandwiches, salads, and as a tasty side dish. Plus, they are brimming with gut-friendly probiotics that are beneficial for digestion and overall health. Get ready to pickle your way to deliciousness with this simple recipe!
**Ingredients:**
– 2 large carrots, julienned
– 1 medium daikon radish, julienned
– 2 cloves of garlic, peeled and smashed
– 1-inch piece of ginger, peeled and sliced
– 1 tbsp sea salt
– 1 tbsp sugar
– 1/2 tsp red pepper flakes
– 1 cup water
**Instructions:**
1. Start by preparing your carrots and daikon. Wash them thoroughly and peel them if desired. Cut both into thin, matchstick-like strips. You can use a mandoline slicer for precision or simply a sharp knife.
2. In a clean glass jar or container, layer the julienned carrots and daikon, smashed garlic cloves, and sliced ginger. Make sure to pack them in tightly to the jar.
3. In a separate bowl, combine the sea salt, sugar, and red pepper flakes. Mix well until the sugar and salt have dissolved. This will be your brine mixture.
4. Pour the brine mixture over the vegetables in the jar, ensuring they are completely submerged. If needed, add more water to cover the veggies. Leave about an inch of space at the top of the jar.
5. Place a weight on top of the vegetables to keep them submerged in the brine. This could be a smaller jar filled with water or a clean rock. Cover the jar loosely with a lid or a clean cloth secured with a rubber band.
6. Allow the jar to sit at room temperature, away from direct sunlight, for 3-7 days. Check the pickles regularly and skim off any scum that may form on the surface.
7. After the fermentation period, the pickles should be tangy and slightly bubbly. Taste a piece to ensure they have reached the desired level of fermentation. Once ready, store the jar in the refrigerator to slow down the fermentation process.
8. Serve your Fermented Carrot and Daikon Pickles as a zesty side dish, a crunchy addition to a sandwich, or a flavorful topping for salads. Enjoy the probiotic goodness and vibrant flavors!
Prepare a batch of these Fermented Carrot and Daikon Pickles and elevate your meals with a burst of tangy and crunchy goodness. Whether as a side dish, a sandwich topping, or a salad mix-in, these probiotic-rich pickles are sure to become a favorite in your kitchen. Enjoy the delicious benefits of fermentation with this easy-to-follow recipe that will add a whole new level of flavor to your dishes!
