Are you in need of a delicious and hearty main course that will impress your loved ones? Look no further! This recipe for “Savory Herb-Crusted Beef Tenderloin” is sure to be a showstopper at your next dinner gathering. With a perfect balance of flavors and a juicy, tender texture, this dish will elevate any dining experience. Let’s dive into creating this mouthwatering main course:
Title: Savory Herb-Crusted Beef Tenderloin
Ingredients:
– 1 2-pound beef tenderloin
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the Dijon mustard, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. This flavorful herb mixture will be the star of our crust.
3. Pat the beef tenderloin dry using paper towels. This step is crucial for ensuring a crispy crust on the outside of the meat.
4. Rub the herb mixture all over the beef tenderloin, ensuring it is evenly coated on all sides. The mustard will help the herbs stick to the meat and create a beautiful crust when roasted.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the beef tenderloin to the skillet and sear on all sides until golden brown, about 2-3 minutes per side.
6. Transfer the skillet with the beef tenderloin to the preheated oven. Roast for about 20-25 minutes, or until the internal temperature reaches your desired level of doneness (approximately 135°F (57°C) for medium-rare).
7. Once cooked to your liking, remove the skillet from the oven and transfer the beef tenderloin to a cutting board. Let it rest for about 10 minutes before slicing to allow the juices to redistribute and ensure a juicy result.
8. Slice the herb-crusted beef tenderloin into thick cuts and serve hot. Pair it with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying main course.
With its aromatic herb crust and tender, juicy center, this Savory Herb-Crusted Beef Tenderloin is a delightful main course that will surely become a family favorite. Impress your guests or treat yourself to a special meal with this scrumptious recipe. Enjoy the process of creating this delectable dish and savor the flavorful results. Here’s to happy cooking and even happier dining!
