There’s something truly comforting about the aroma of fresh bread baking in the oven. It can instantly make a house feel like a home. Now, imagine adding a twist to this classic recipe by incorporating the vibrant flavors of salsa. The combination of warm, soft bread with the zesty kick of salsa creates a delightful treat that’s perfect for sharing with loved ones or enjoying on your own. Whether you’re a seasoned baker or a novice in the kitchen, this salsa bread recipe is sure to become a new favorite in your repertoire.
Salsa Bread
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoon)
– 1 cup warm water (110°F)
– 1/4 cup salsa
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center of the dry ingredients and add the yeast.
2. Pour the warm water over the yeast and let it sit for 5-10 minutes, or until the yeast becomes frothy.
3. Add the salsa, chopped cilantro, and olive oil to the mixture. Stir well until a sticky dough forms.
4. Lightly flour a clean surface and knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
8. Cover the loaf with a damp cloth and let it rise for an additional 30 minutes.
9. Using a sharp knife, make shallow slashes on the top of the loaf to allow for expansion during baking.
10. Bake the salsa bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool slightly before slicing and serving. Enjoy it warm with a dollop of salsa on the side for an extra burst of flavor.
Creating salsa bread is an excellent way to elevate a simple loaf into something truly special. The addition of salsa and cilantro brings a unique twist to traditional bread-baking, resulting in a treat that’s both savory and satisfying. Whether you whip up this recipe for a cozy night in or to impress guests at a gathering, salsa bread is guaranteed to be a hit. So put on your apron, roll up your sleeves, and get ready to enjoy the delightful process of baking this flavorful creation!
