Intro:
Indulge in a delightful treat that’s perfect for any occasion with our Best Lemon Glaze Pound Cake recipe. This classic dessert offers a tender crumb and a burst of citrusy flavor that will satisfy your sweet cravings. Whether you’re hosting a gathering or simply looking to enjoy a cozy evening at home, this pound cake is sure to impress with its zesty lemon glaze and buttery richness. Follow along to create a delectable masterpiece that will have your guests coming back for more!
Best Lemon Glaze Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– Zest of 2 lemons
– Juice of 1 lemon
For the Lemon Glaze:
– 1 1/2 cups powdered sugar
– 3-4 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan generously with butter and flour, ensuring all sides are well coated to prevent sticking.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes with a hand mixer or a stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated into the batter.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix just until combined; be careful not to overmix.
5. Gently fold in the lemon zest and juice to infuse the batter with a bright citrus flavor that will elevate the cake.
6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula to create an even surface.
7. Bake the pound cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.
8. Once baked, allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.
For the Lemon Glaze:
1. In a small bowl, combine the powdered sugar, freshly squeezed lemon juice, and lemon zest. Whisk until smooth and well combined, ensuring there are no lumps in the glaze.
2. Drizzle the prepared glaze over the cooled pound cake, allowing it to drip down the sides for a visually appealing finish.
3. Let the glaze set for about 15-20 minutes before slicing and serving your Best Lemon Glaze Pound Cake.
Enjoy your flavorful creation with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. This luscious pound cake is bound to become a favorite among family and friends, thanks to its irresistible combination of moist texture and zesty lemon flavor. Get ready to impress with this classic recipe that brings a touch of sunshine to any occasion!
