If you’re in the mood for a sweet treat that’s both indulgent and vegan-friendly, look no further than these delicious Almond Fudge Cookies. Made with wholesome ingredients and packed with rich chocolatey flavor, these cookies are perfect for satisfying your sweet tooth while sticking to your plant-based diet. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based recipes into your baking repertoire, these Almond Fudge Cookies are sure to become a new favorite in your household.
**Almond Fudge Cookies**
**Ingredients:**
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1/3 cup dairy-free chocolate chips
**Instructions:**
1. **Preheat Your Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:** In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. **Prepare Wet Ingredients:** In a separate bowl, whisk together the coconut sugar, melted coconut oil, maple syrup, and vanilla extract until well combined.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. If the dough seems too dry, you can add a splash of plant-based milk to help bring it together.
5. **Fold in Chocolate Chips:** Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the cookie dough.
6. **Form Cookie Dough Balls:** Using a spoon or cookie scoop, scoop out portions of the dough and roll them into small balls. Place the balls on the prepared baking sheet, leaving some space between each one.
7. **Flatten and Bake:** Use your fingers to gently flatten each dough ball into a cookie shape. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
8. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Almond Fudge Cookies with a glass of almond milk for a truly decadent vegan treat!
These Almond Fudge Cookies are perfect for anytime you’re craving a rich, chocolaty dessert that’s also vegan-friendly. With their fudgy texture and nutty flavor, they’re a delightful addition to any cookie jar or dessert spread. Give this recipe a try and discover a new favorite cookie that you’ll love making again and again. Happy baking!
