Intro:
When it comes to cozy and comforting desserts, it’s hard to beat the classic sweetness of a homemade pie. This Amish Oatmeal Pie recipe is a delightful twist on the traditional pecan pie, with a luscious oatmeal filling that’s sure to warm your heart. Perfect for gatherings, family dinners, or simply as a special treat for yourself, this pie is easy to make and guaranteed to be a hit. So, roll up your sleeves, preheat that oven, and let’s get baking!
Amish Oatmeal Pie Recipe
Ingredients:
– 1 unbaked pie crust
– 1 cup old-fashioned oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 tablespoon all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish, crimping the edges decoratively and setting it aside.
2. In a mixing bowl, combine the old-fashioned oats, brown sugar, granulated sugar, melted butter, eggs, flour, vanilla extract, and salt. Stir everything together until well blended and smooth.
3. Pour the oatmeal filling into the prepared pie crust, spreading it out evenly with a spatula or the back of a spoon.
4. Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by gently jiggling the pie – it should be slightly firm in the center.
5. Once done, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing and serving.
6. Serve slices of the Amish Oatmeal Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream if desired. The creamy sweetness of the pie pairs perfectly with the lightness of the whipped cream or the indulgence of the ice cream.
7. Store any leftovers in the refrigerator, covering the pie dish with plastic wrap or aluminum foil to keep it fresh. The pie can be enjoyed cold straight from the fridge or gently reheated in the oven for a cozy treat.
And there you have it – a delicious and charming Amish Oatmeal Pie ready to be enjoyed with loved ones or savored in peaceful solitude. Whether you’re a pie aficionado or looking to try something new in the realm of baked delights, this recipe is sure to become a staple in your dessert repertoire. Happy baking and even happier eating!
