When it comes to vegan baking, finding the perfect substitute for eggs can sometimes be a challenge. Fear not, for we have a delicious and easy vegan recipe for you: Applesauce Cake Without Eggs. This incredibly moist and flavorful cake is perfect for any occasion, whether you’re hosting a cozy gathering at home or simply craving a sweet treat. The combination of applesauce and aromatic spices creates a delightful dessert that will surely impress your guests. Let’s dive into how to whip up this vegan delight in your own kitchen.
Applesauce Cake Without Eggs
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened applesauce
– 1 cup granulated sugar
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well until all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the applesauce, plant-based milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just incorporated. Be careful not to overmix the batter.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve slices of this delightful Applesauce Cake warm or at room temperature. It’s perfect on its own or with a dollop of dairy-free whipped cream or a sprinkle of powdered sugar.
This vegan Applesauce Cake Without Eggs is a wonderful addition to your baking repertoire. It’s simple to make and requires no fancy ingredients – just pantry staples you likely already have on hand. The applesauce not only adds moisture to the cake but also lends a subtle apple flavor that pairs beautifully with the warm spices. Whether you’re following a vegan lifestyle or simply looking to expand your dessert options, this recipe is a winner. Enjoy the process of creating something delicious from scratch and share the joy with your loved ones.
