Are you looking to add a delicious and savory touch to your next vegan meal? Look no further than this flavorful recipe for Applewood Smoked Chicken Sausage. Perfect for a cozy night in or a gathering with loved ones, this dish will surely impress even the most discerning palates. Packed with a delightful combination of textures and flavors, this vegan sausage is sure to become a favorite in your recipe repertoire.
**Applewood Smoked Chicken Sausage**
**Ingredients:**
– 1 cup vital wheat gluten
– 1/4 cup nutritional yeast
– 2 tablespoons chickpea flour
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon liquid smoke
– 1/2 cup vegetable broth
– 2 tablespoons soy sauce
– 1/4 cup unsweetened applesauce
**Instructions:**
1. In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, chickpea flour, smoked paprika, garlic powder, onion powder, and ground black pepper. Mix well to ensure all the dry ingredients are evenly incorporated.
2. In a separate bowl, whisk together the liquid smoke, vegetable broth, soy sauce, and unsweetened applesauce. Ensure that the wet ingredients are well combined.
3. Slowly pour the wet mixture into the bowl of dry ingredients. Using a spatula or your hands, knead the mixture until a smooth dough forms. If the dough is too dry, add a little more vegetable broth; if it’s too wet, add a bit more vital wheat gluten.
4. Divide the dough into equal portions and shape each portion into a sausage shape. Roll each sausage in parchment paper and twist the ends to secure.
5. In a large pot, bring water to a simmer. Place the sausages in the pot, ensuring they are fully submerged. Cover the pot and steam the sausages for about 30-40 minutes, or until firm to the touch.
6. Once the sausages are cooked through, remove them from the pot and let them cool slightly.
7. Preheat a grill or grill pan over medium heat. Brush each sausage with a little oil and grill them for about 2-3 minutes on each side, or until they develop grill marks and a slightly crispy exterior.
8. Serve your Applewood Smoked Chicken Sausages with your favorite sides, such as mashed potatoes, sautéed greens, or on a bun with your preferred toppings. Enjoy the smoky, savory flavors of this delicious vegan sausage!
This Applewood Smoked Chicken Sausage recipe is a wonderful addition to any meal, providing a burst of flavor and texture that will impress vegans and non-vegans alike. Experiment with different seasonings and enjoy the process of creating your very own plant-based sausages from scratch. Get ready to savor every bite and share this delightful recipe with your friends and family for a memorable dining experience.
