When you’re craving a sweet treat that’s comforting and delicious, look no further than these Balish Cookies. With a perfect balance of chewiness and crunch, these cookies are perfect for enjoying with a cup of tea or as an afternoon pick-me-up. The combination of oats, walnuts, and chocolate chips in each bite will leave you wanting more. Let’s get baking!
**Balish Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup old-fashioned oats
– 1/2 cup chopped walnuts
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture into the wet ingredients, mixing until just incorporated.
6. Stir in the oats, chopped walnuts, and chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Balish Cookies are perfect for sharing with friends and family or keeping all to yourself for a cozy night in. Their delightful blend of flavors and textures will have everyone asking for the recipe. So, the next time you’re in the mood for a homemade treat, whip up a batch of these irresistible cookies and enjoy the simple pleasures of baking at home.
