If you’re looking to bring a touch of French bakery charm to your home, then look no further than the delicious Batard Baguette. This classic bread is known for its crisp crust and soft interior, making it a versatile option for sandwiches, toast, or simply enjoying with a smear of butter. Freshly baked and fragrant, this recipe will have your kitchen filled with the delightful aroma of a Parisian bakery. Let’s dive into how to create your very own Batard Baguette at home.
**Batard Baguette**
**Ingredients:**
– 3 1/2 cups all-purpose flour
– 1 1/2 teaspoons active dry yeast
– 1 1/2 teaspoons salt
– 1 1/4 cups warm water
– Cornmeal, for dusting
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Slowly pour in the warm water while stirring the mixture with a wooden spoon. Continue to mix until a shaggy dough forms.
3. Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a clean bowl and cover it with a damp kitchen towel. Allow it to rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
5. Preheat your oven to 450°F (230°C) and place a baking stone or an upside-down baking sheet in the oven to heat up.
6. Punch down the risen dough and turn it out onto a floured surface. Shape the dough into a long, oval shape, resembling a batard.
7. Sprinkle cornmeal onto a baking sheet and carefully transfer the shaped dough onto it. Let the dough rise for an additional 30 minutes.
8. Using a sharp knife, make diagonal slashes on the top of the dough to allow for expansion during baking.
9. Slide the baking sheet onto the preheated baking stone or baking sheet in the oven. Bake the batard for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove the batard from the oven and allow it to cool on a wire rack before slicing and serving.
Enjoy your homemade Batard Baguette warm with a dollop of creamy butter, or use it as the base for your favorite sandwiches. This bread is perfect for any occasion, whether you’re hosting a casual brunch or simply want to elevate your daily meals with a touch of artisanal flair. The crisp crust and soft crumb of the batard will transport you to a charming French boulangerie right in the comfort of your own home. So roll up your sleeves, gather your ingredients, and let the scent of freshly baked bread fill your kitchen with warmth and joy.
