Are you craving a hearty and flavorful sandwich that’s bound to satisfy your taste buds? Look no further than our delightful recipe for the Best Cuban Pork Sandwich. Packed with tender and seasoned pork, tangy pickles, melted Swiss cheese, and zesty mustard, this classic sandwich is perfect for a cozy lunch or a casual dinner. Let’s dive into creating this delicious dish that will undoubtedly become a family favorite.
**Ingredients:**
– 1 1/2 pounds pork shoulder, thinly sliced
– 1/2 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon oregano
– Salt and pepper, to taste
– 4 hoagie rolls
– 8 slices Swiss cheese
– 1 cup sliced dill pickles
– 1/4 cup yellow mustard
– 2 tablespoons butter
**Instructions:**
1. In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Add the pork slices to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
2. Heat a large skillet over medium-high heat. Remove the pork slices from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
3. Cook the marinated pork slices in the skillet for about 5-7 minutes on each side, or until they are fully cooked and nicely browned. Remove from heat and set aside.
4. Preheat a panini press or a clean skillet over medium heat.
5. To assemble the sandwiches, split the hoagie rolls in half lengthwise. On the bottom half of each roll, layer 2 slices of Swiss cheese, followed by a generous portion of the cooked pork slices.
6. Top the pork with a handful of sliced pickles, then spread a layer of yellow mustard on the inner side of the top half of the hoagie rolls.
7. Close the sandwiches with the mustard-coated tops. Lightly spread butter on the outsides of the sandwiches.
8. Place the sandwiches on the preheated panini press and cook for 4-5 minutes, or until the cheese is melted, and the bread becomes golden brown and crispy. If using a skillet, cook the sandwiches for about 2-3 minutes per side, pressing down gently with a spatula.
9. Once the sandwiches are toasted to perfection, remove them from the heat and let them cool slightly before slicing them in half diagonally.
10. Serve your delicious Best Cuban Pork Sandwiches hot and enjoy the mouthwatering combination of flavors and textures with every bite.
Get ready to savor this classic Cuban-inspired sandwich that brings together succulent pork, melty cheese, zesty pickles, and mustard all in one delightful package. Whether you’re cooking for your family or hosting a casual gathering, this recipe is sure to impress and leave everyone satisfied. So, roll up your sleeves and get ready to enjoy a taste of Cuban goodness right in your own kitchen!
