When the days start to get colder, there’s nothing quite as comforting as a steaming bowl of hearty stew. And if you’re looking to add a touch of spice and flavor to your meals, then this Best Mexican Pork Stew recipe is just what you need. Packed with tender chunks of pork, vibrant vegetables, and the perfect blend of aromatic spices, this dish will warm you up from the inside out. Let’s dive into how to make this delicious and satisfying Mexican-inspired stew!
Title: Best Mexican Pork Stew
Ingredients:
– 2 pounds pork shoulder, trimmed and cut into 1-inch cubes
– 1 tablespoon vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 jalapeño pepper, seeded and minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 can (15 oz) black beans, drained and rinsed
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the pork cubes in batches and cook until browned on all sides. Remove the pork from the pot and set it aside.
2. In the same pot, add the onion, garlic, red bell pepper, and jalapeño pepper. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.
3. Add the cumin, chili powder, smoked paprika, and oregano to the pot. Stir well to coat the vegetables with the spices.
4. Return the browned pork to the pot along with any juices that have accumulated. Add the diced tomatoes with their juices and the chicken broth. Stir to combine.
5. Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender.
6. Stir in the black beans and continue to simmer for another 15-20 minutes, allowing the flavors to meld together.
7. Season the stew with salt and pepper to taste. Adjust the seasoning as needed.
8. Serve the Best Mexican Pork Stew hot, garnished with fresh cilantro and lime wedges on the side. The bright acidity of the lime adds a wonderful contrast to the rich, savory stew.
And there you have it! A delicious and comforting Best Mexican Pork Stew that will surely become a new favorite in your household. Whether you’re looking for a cozy meal to warm you up on chilly nights or a dish to impress your guests, this stew is a perfect choice. Enjoy the flavors of Mexico right in your own kitchen with this easy and flavorful recipe.
