Who doesn’t love a perfectly cooked pork chop? In this recipe, we will show you how to make the best stove top pork chops that are juicy, flavorful, and incredibly easy to prepare. Whether you’re looking for a quick weeknight dinner or a delicious meal to impress your guests, these stove top pork chops will surely become a favorite in your recipe collection.
**Best Stove Top Pork Chops**
**Ingredients:**
– 4 bone-in pork chops, about 1-inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Fresh parsley, for garnish (optional)
**Instructions:**
1. Start by seasoning the pork chops on both sides with salt, black pepper, dried thyme, and paprika. Make sure to rub the seasonings into the meat, so they stick well.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the pork chops for about 3-4 minutes on each side until they get a nice golden brown color.
3. Reduce the heat to medium-low. Add minced garlic to the skillet and let it cook for about 30 seconds until fragrant.
4. Pour in the chicken broth, balsamic vinegar, and honey. Stir well to combine all the flavors in the pan. Bring the liquid to a simmer.
5. Cover the skillet with a lid and let the pork chops cook for about 10-12 minutes, or until they are cooked through. Remember to turn the pork chops halfway through the cooking time to ensure they cook evenly.
6. Once the pork chops are done, remove them from the skillet and transfer them to a plate. Let them rest for a few minutes before serving.
7. If desired, you can thicken the sauce in the skillet by simmering it for an additional 3-4 minutes until slightly reduced.
8. Serve the stove top pork chops hot, drizzled with the delicious balsamic sauce. Garnish with fresh parsley for a pop of color if you’d like.
Enjoy these mouthwatering stove top pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a fresh garden salad. The combination of savory flavors from the seasoned pork chops and the sweet tanginess of the balsamic glaze makes this dish a true delight for your taste buds. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a dinner party with friends. Give it a try, and you’ll see why these stove top pork chops are truly the best!
