For a mouthwatering feast that’s sure to impress, consider trying this delicious Big Easy Smoker Turkey recipe. Smoking a turkey is a fantastic way to infuse it with incredible flavor and create a juicy, tender bird that your guests will love. This recipe combines the convenience of a smoker with the rich, savory taste of perfectly cooked turkey. Perfect for a special occasion or a weekend get-together, this Big Easy Smoker Turkey recipe will have your friends and family asking for seconds!
**Ingredients:**
– 1 (12-pound) whole turkey, thawed if frozen
– 1/2 cup butter, melted
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and black pepper, to taste
– 1 lemon, halved
– 1 orange, halved
– 2 cups chicken broth
**Instructions:**
1. Prepare the smoker according to manufacturer’s instructions and preheat it to 250°F (121°C).
2. Rinse the turkey inside and out under cold water and pat dry with paper towels. Place the turkey on a clean surface.
3. In a small bowl, mix the melted butter, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
4. Rub the butter and herb mixture all over the turkey, making sure to coat both the outside and inside of the bird.
5. Squeeze the lemon and orange halves over the turkey, then place the fruit halves inside the turkey cavity.
6. Pour the chicken broth into the bottom of the smoker pan to keep the turkey moist as it cooks.
7. Place the turkey in the smoker breast side up and close the lid.
8. Smoke the turkey at 250°F (121°C) for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.
9. Check the turkey periodically and baste it with the pan juices to keep it moist.
10. Once the turkey is done, carefully remove it from the smoker and transfer it to a cutting board. Allow it to rest for about 20 minutes before carving.
11. Carve the turkey into slices and serve with your favorite side dishes and garnishes.
This Big Easy Smoker Turkey is a show-stopping centerpiece for any gathering. The combination of aromatic herbs, citrus flavors, and smoky essence will leave your guests craving more. Whether it’s for Thanksgiving, a holiday celebration, or just a weekend meal with loved ones, this recipe is sure to be a hit. Embrace the art of smoking and enjoy the succulent and flavorful results of this mouthwatering turkey dish!
