Introducing a delightful treat that perfectly combines the rich flavors of black raspberries with the simplicity of a sheet cake. This Black Raspberry Sheet Cake recipe is a delightful dessert that is sure to impress your family and friends at any gathering. The moist and flavorful cake, topped with a luscious black raspberry glaze, will have everyone coming back for seconds. Let’s get started on creating this delicious confection!
**Black Raspberry Sheet Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups fresh black raspberries
– Confectioners’ sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Gently fold in the fresh black raspberries, being careful not to crush them.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the black raspberry glaze. See below for instructions.
10. Once the cake is done, remove it from the oven and let it cool in the pan on a wire rack.
11. Drizzle the black raspberry glaze over the cooled cake and spread it out evenly.
12. If desired, dust the cake with confectioners’ sugar for a finishing touch.
13. Cut the cake into squares and serve. Enjoy the delicious flavors of black raspberries in every bite!
**Black Raspberry Glaze:**
– 1 cup fresh black raspberries
– 1/4 cup sugar
– 1 tablespoon lemon juice
1. In a small saucepan, combine the black raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
3. Remove from heat and strain the mixture through a fine-mesh sieve to remove the seeds.
4. Allow the glaze to cool slightly before drizzling it over the cake.
Whether you’re hosting a special occasion or simply craving a sweet treat, this Black Raspberry Sheet Cake is a wonderful choice. The burst of black raspberry flavor combined with the tender crumb of the cake is a winning combination that will have everyone asking for the recipe. Serve this delightful dessert with a cup of tea or coffee for a cozy and satisfying treat. Enjoy every bite of this homemade goodness!
