Who can resist a stack of warm, fluffy hotcakes on a lazy weekend morning? If you’re looking to elevate your breakfast game, these Blueberry Sourdough Hotcakes are just the ticket. Combining the tangy flavor of sourdough with bursts of sweet blueberries, these hotcakes are a delightful twist on a classic breakfast favorite. So, dust off your griddle and get ready to whip up a batch of these irresistible treats!
**Blueberry Sourdough Hotcakes**
**Ingredients:**
– 1 cup sourdough starter
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh blueberries
– Butter or oil for cooking
– Maple syrup, for serving
**Instructions:**
1. In a large mixing bowl, combine the sourdough starter, flour, milk, egg, and sugar. Mix well until a smooth batter forms. Let the mixture sit at room temperature for about 30 minutes to allow the sourdough to activate and add flavor to the batter.
2. After 30 minutes, add the baking powder, baking soda, and salt to the batter. Gently fold in the fresh blueberries, being careful not to overmix.
3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
4. Pour 1/4 cup of batter onto the skillet for each hotcake. Cook until bubbles form on the surface of the hotcake, about 2-3 minutes.
5. Carefully flip the hotcake and cook for an additional 1-2 minutes until golden brown and cooked through.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the hotcakes warm, stacked high and drizzled with maple syrup for a deliciously indulgent breakfast treat.
These Blueberry Sourdough Hotcakes are a delightful way to start your day. The tangy sourdough adds a depth of flavor, while the juicy blueberries provide a burst of sweetness in every bite. Whether you’re cooking up a special weekend brunch or just treating yourself to a cozy morning at home, these hotcakes are sure to be a hit with the whole family. So, grab your sourdough starter and get ready to flip some delicious hotcakes – you won’t be disappointed!
