If you’re looking for a comforting and delectable dessert that is simple to make without the need for an oven, then this Bread Pudding Easy Without Oven recipe is perfect for you. Rich in flavor and wonderfully satisfying, this classic treat is sure to become a favorite in your home. Using easy-to-find ingredients and straightforward steps, you can whip up this delightful dessert in no time. Let’s get started!
**Ingredients:**
– 6 cups of day-old bread, torn into small pieces
– 2 cups of milk
– 3 eggs
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– A pinch of salt
– 1/2 cup of raisins (optional)
– Butter for greasing the pan
**Instructions:**
1. In a large mixing bowl, combine the torn bread pieces and milk. Let it sit for about 10-15 minutes, allowing the bread to absorb the milk.
2. Preheat a large pot or a deep skillet on the stovetop over low heat. Place a wire rack or trivet on the bottom of the pot to create space between the pot and the baking dish.
3. In a separate bowl, beat the eggs well. Add sugar, vanilla extract, cinnamon, and salt, mixing until well combined.
4. Pour the egg mixture over the soaked bread in the large mixing bowl. Add raisins if desired, and gently fold everything together until the bread is evenly coated.
5. Grease a heatproof baking dish with butter to prevent sticking. Pour the bread pudding mixture into the prepared dish, spreading it out evenly.
6. Carefully place the baking dish on top of the wire rack or trivet in the preheated pot. Cover the pot with a lid and let the bread pudding cook on low heat for about 45-60 minutes. Check occasionally to ensure the water in the pot hasn’t evaporated completely, adding more water if needed.
7. To test if the bread pudding is done, insert a toothpick into the center. If it comes out clean, the pudding is ready.
8. Once cooked through, carefully remove the baking dish from the pot. Allow the bread pudding to cool slightly before serving.
9. Serve the bread pudding warm, either on its own or topped with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
This Bread Pudding Easy Without Oven recipe offers a delightful way to enjoy a classic dessert without the need for specialized equipment. The soft, custard-like texture paired with the sweetness of sugar and hint of cinnamon creates a truly comforting treat that is perfect for any occasion. Whether you’re looking to satisfy a sweet craving or impress your guests with a homemade dessert, this bread pudding recipe is a surefire success. Enjoy the cozy aroma and delicious flavors of this easy-to-make treat, and watch it become a beloved favorite in your household.
